How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Jiffy Jambalaya?

You need 11 ingredients. The key ingredients include: 1 pound fully cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices, 1 medium green pepper, chopped, 1 medium onion, chopped, 1 tablespoon canola oil, and more.

Is Fast Jiffy Jambalaya suitable as meat & poultry?

Yes, Fast Jiffy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fast Jiffy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Jiffy Jambalaya Recipe

Name: Fast Jiffy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fully cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 tablespoon canola oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon Worcestershire sauce; 2 garlic cloves, minced; 1 bay leaf; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper; 1 cup cooked rice

Try this homemade Fast Jiffy Jambalaya recipe the whole family will love. Made with sausage, green pepper, onion and canola oil. Easy step-by-step instr…

This Fast Jiffy Jambalaya relies on simple, everyday ingredients such as medium green pepper, chopped, medium onion, chopped, canola oil and worcestershire sauce. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fast Jiffy Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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