How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Jiffy Jambalaya?

You need 11 ingredients. The key ingredients include: 1 pound fully cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices, 1 medium green pepper, chopped, 1 medium onion, chopped, 1 tablespoon canola oil, and more.

Is Fast Jiffy Jambalaya suitable as meat & poultry?

Yes, Fast Jiffy Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fast Jiffy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Jiffy Jambalaya Recipe

Name: Fast Jiffy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fully cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 tablespoon canola oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon Worcestershire sauce; 2 garlic cloves, minced; 1 bay leaf; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper; 1 cup cooked rice

Fast Jiffy Jambalaya

Eats Now Editorial Team · 307 kcal · Meat & Poultry

Fast Jiffy Jambalaya – a delicious recipe with sausage, green pepper, onion, canola oil, tomatoes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fast Jiffy Jambalaya

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