Citrus Rosemary Pork Tenderloin — Meat & Poultry recipe

Citrus Rosemary Pork Tenderloin

Eats Now Editorial Team  · 332 kcal  · Meat & Poultry

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Try this homemade Citrus Rosemary Pork Tenderloin recipe the whole family will love. Made with Rosemary, Garlic, Olive Oil and Lemon. Easy step-by-step …

This Citrus Rosemary Pork Tenderloin relies on simple, everyday ingredients such as sprig fresh rosemary, garlic, peeled and smashed, olive oil and whole lemon, juiced. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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