Citrus Rosemary Pork Tenderloin

1. 1

   Put all the ingredients (except the pork) into a large zip top bag.

2. 2

   Seal it up and mix it up by shaking it together.

3. 3

   Add the pork tenderloin(s) into the bag and massage the marinade into it.

4. 4

   Stash it in the fridge for at least 6 hours, and up to 12.

5. 5

   When it is time to cook it, heat the BBQ to medium heat, about 400 degrees F. Remove the tenderloin(s) from the marinade and pat it off with a paper towel.

6. 6

   Cook for 3-4 minutes on each of the 4 sides until cooked through.

7. 7

   They say an internal temperature of 145 degrees F is cooked.

8. 8

   Remove from the heat and let it rest under foil for 5 minutes.

9. 9

   Cut into slices and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.