How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Sausage, Walnut Stuffing Recipe?

You need 1 ingredient. The key ingredients include: ["4-6 Spicy Italian Sausage (I use the spicy sausage, but you can use sweet/mild)", "1 cup grated Parmesan Cheese (or more to your liking)", "4-6 Granny Smith Apples chopped (I like the tartness)", "1 1/2 cups walnuts - coarsely chopped", "2 loaves of day old bread (cut into cubes or just pulled apart into medium size pieces)", "1 cup butter", "1-2 Tbsp. ground sage leaves", "2-3 Tsp. ground thyme"">thyme or thyme"">thyme leaves", "2 1/2 cups celery, diced", "1 1/4 cups onion, diced", "1-2 cans chicken stock (use just enough to moisten)", "1 1/2 Tsp. ground black pepper", "1 Tsp. Salt", "1/3 cup parsley- fresh - chopped"].

Is Apple, Sausage, Walnut Stuffing Recipe suitable as meat & poultry?

Yes, Apple, Sausage, Walnut Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple, Sausage, Walnut Stuffing Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Sausage, Walnut Stuffing Recipe

Name: Apple, Sausage, Walnut Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4-6 Spicy Italian Sausage (I use the spicy sausage, but you can use sweet/mild)", "1 cup grated Parmesan Cheese (or more to your liking)", "4-6 Granny Smith Apples chopped (I like the tartness)",…

["Italian Sausage", "Parmesan Cheese", "Apples", "walnuts", "loaves", "butter", "ground sage", "ground thyme"">thyme", "celery", "onion", "chicken stock", "ground black pepper", "Salt"]

This Apple, Sausage, Walnut Stuffing is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["4-6 Spicy Italian Sausage (I use the spicy sausage, but you can use sweet/mild)", "1 cup grated Parmesan Cheese (or more to your liking)", "4-6 Granny Smith Apples chopped (I like the tartness)", "1 1/2 cups walnuts - coarsely chopped", "2 loaves of day old bread (cut into cubes or just pulled apart into medium size pieces)", "1 cup butter", "1-2 Tbsp. ground sage leaves", "2-3 Tsp. ground thyme"">thyme or thyme"">thyme leaves", "2 1/2 cups celery, diced", "1 1/4 cups onion, diced", "1-2 cans chicken stock (use just enough to moisten)", "1 1/2 Tsp. ground black pepper", "1 Tsp. Salt", "1/3 cup parsley- fresh - chopped"]

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Servings
4 servings
Category
Meat & Poultry

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Apple, Sausage, Walnut Stuffing Recipe

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