Fast Faux Pho For Two Recipe Breadcrumbs

Name: Fast Faux Pho For Two Recipe Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 16 oz boxes of chicken stock (reduced salt is best); 2 tbsp fish sauce; 1 tbsp Oyster sauce; 2 tbsp fresh lime juice; 1 tbsp sugar (raw sugar is best); 1 x 2 piece of ginger, peeled; 2 green onions left whole cleaned w roots removed; 2 sprigs of cilantro; 12 oz boneless skinless chicken breasts thinly sliced (easy to do when meat is partially frozen); 1/2 lb rice stick noodles soaked, cooked and drained; 3 green onions chopped; 2 handfuls of bean sprouts; 1 handful basil leaves; 1/2 lime thinly sliced; Sriracha sauce; Freshly ground black pepper

Servings: persons

2 x 16 oz boxes of chicken stock (reduced salt is best)
2 tbsp fish sauce
1 tbsp Oyster sauce
2 tbsp fresh lime juice
1 tbsp sugar (raw sugar is best)
1 x 2 piece of ginger, peeled
2 green onions left whole cleaned w roots removed
2 sprigs of cilantro
12 oz boneless skinless chicken breasts thinly sliced (easy to do when meat is partially frozen)
1/2 lb rice stick noodles soaked, cooked and drained
3 green onions chopped
2 handfuls of bean sprouts
1 handful basil leaves
1/2 lime thinly sliced
Sriracha sauce
Freshly ground black pepper

1
In a large saucepan, combine all Broth ingredients and, bring to a boil.
2
Reduce heat to medium low and simmer for 15 mins.
3
While broth simmers, slice chicken and prepare noodles and garnishes.
4
Use hot water you drain from the noodles to keep your serving bowls warm.
5
Once broth has simmered for 15 minutes, using tongs, remove green onions, ginger and cilantro sprigs and discard.
6
Increase heat to medium high then add chicken and stir until cooked through.
7
Approx 4-5 mins.
8
Place noodles in warmed bowls and top w chicken and broth.
9
Top w garnishes of your choice.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 x 16 oz boxes of chicken stock (reduced salt is best), 2 tbsp fish sauce, 1 tbsp Oyster sauce, 2 tbsp fresh lime juice, and more.

Yes, Fast Faux Pho For Two Recipe Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!