How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for polly's crab dip?

You need 8 ingredients. The key ingredients include: 1 can white crab meat (drained), 1 (8 ounce) package cream cheese, ½ cup parmesan cheese, ⅓ cup ajvar (at specialty grocers), and more.

Is polly's crab dip suitable as seafood?

Yes, polly's crab dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover polly's crab dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

polly's crab dip Recipe

Name: polly's crab dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white crab meat (drained); 1 (8 ounce) package cream cheese; ½ cup parmesan cheese; ⅓ cup ajvar (at specialty grocers); 1 teaspoon salt; ½ teaspoon red pepper flakes; vegetables, for dipping; 1 loaf round bread

polly's crab dip – a delicious recipe with white crab meat, cream cheese, parmesan cheese, ajvar, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can white crab meat (drained)
1 (8 ounce) package cream cheese
½ cup parmesan cheese
⅓ cup ajvar (at specialty grocers)
1 teaspoon salt
½ teaspoon red pepper flakes
vegetables, for dipping
1 loaf round bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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polly's crab dip

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