How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Eggplant Parmesan?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, peeled and cut into 1/4-inch slices, 3 Tbsp. olive oil, salt and pepper, 1 c. cottage cheese or part skim Ricotta, and more.

Is Fast Eggplant Parmesan suitable as vegetarian?

Yes, Fast Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fast Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Eggplant Parmesan Recipe

Name: Fast Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cut into 1/4-inch slices; 3 Tbsp. olive oil; salt and pepper; 1 c. cottage cheese or part skim Ricotta; 1 egg; 2 c. part skim Mozzarella; 1 tsp. dried oregano; 2 Tbsp. chopped Italian parsley; 1 c. prepared pasta sauce

Fast Eggplant Parmesan – a delicious recipe with eggplant, olive oil, salt, cottage cheese, egg, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and cut into 1/4-inch slices
3 Tbsp. olive oil
salt and pepper
1 c. cottage cheese or part skim Ricotta
1 egg
2 c. part skim Mozzarella
1 tsp. dried oregano
2 Tbsp. chopped Italian parsley
1 c. prepared pasta sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Vegetarian

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Fast Eggplant Parmesan

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