How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Corn Chowder?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1 (12 oz.) can whole kernel corn (with sweet peppers), 1 tsp. dried minced onion, 1 Tbsp. margarine, and more.

Is Fast Corn Chowder suitable as soups & stews?

Yes, Fast Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fast Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Corn Chowder Recipe

Name: Fast Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1 (12 oz.) can whole kernel corn (with sweet peppers); 1 tsp. dried minced onion; 1 Tbsp. margarine; 1 (12 oz.) can or 1 1/2 c. evaporated skim milk; dash of pepper

Fast Corn Chowder – a delicious recipe with cream-style, whole kernel corn, onion, margarine, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 oz.) can cream-style corn
1 (12 oz.) can whole kernel corn (with sweet peppers)
1 tsp. dried minced onion
1 Tbsp. margarine
1 (12 oz.) can or 1 1/2 c. evaporated skim milk
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fast Corn Chowder

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