Sweet Potato Soup With Lime

1. 1

   Put leeks and 1/2 cup veggie broth into a large pot.

2. 2

   Bring to a simmer over moderately high heat and cook 1 minute.

3. 3

   Add sweet potatoes and cook 4 minutes more.

4. 4

   Add 6 cups water, reduce heat to medium and cook until sweet potatoes are soft, about 25 minutes.

5. 5

   Transfer mixture to a food processor or blender and blend until smooth, adding as much of the additional vegetable broth as you need to make a soup consistency.

6. 6

   Return to pot and stir in lime juice, salt and pepper to taste.

7. 7

   Reheat.

8. 8

   Serve in warm bowls, garnishing each serving with chopped cilantro, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.