White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs skinless chicken breasts (or the meat of one rotisserie chicken); 2 (14 ounce) cans chicken broth; 3 (14 ounce) cans great northern beans; 1 (14 ounce) can white kidney beans; 1 (4 ounce) canchopped green chilies; 2 cups onions, chopped; 2 tablespoons garlic, chopped; 2 ½ teaspoons cumin; 2 ½ teaspoons oregano; 1 teaspoon chili powder; 1 teaspoon red pepper; 2 tablespoons olive oil; hot sauce (a few generous dashes)

Servings: persons

1 12 lbs skinless chicken breasts (or the meat of one rotisserie chicken)
2 (14 ounce) cans chicken broth
3 (14 ounce) cans great northern beans
1 (14 ounce) can white kidney beans
1 (4 ounce) canchopped green chilies
2 cups onions, chopped
2 tablespoons garlic, chopped
2 ½ teaspoons cumin
2 ½ teaspoons oregano
1 teaspoon chili powder
1 teaspoon red pepper
2 tablespoons olive oil
hot sauce (a few generous dashes)

1
Bake the chicken breasts at 350 degrees for 30 minutes.
2
Let them cool and cut or tear into bite size pieces.
3
Alternately, take the meat from a rotisserie chicken.
4
Add to chicken stock.
5
Combine chicken broth, white northern beans, white kidney beans, cumin, oregano, chili powder, red pepper and hot sauce in a 6 quart stock pot.
6
Saute garlic and onions in olive oil until tender.
7
Add green onions and saute 2 more minutes.
8
Add to other ingredients.
9
Cook for an hour on low heat.
10
For hotter chili, make the night before and serve the next day.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs skinless chicken breasts (or the meat of one rotisserie chicken), 2 (14 ounce) cans chicken broth, 3 (14 ounce) cans great northern beans, 1 (14 ounce) can white kidney beans, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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