Great with Seasonal Tomatoes: Minestrone Recipe

Name: Great with Seasonal Tomatoes: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Bacon; 1 Tomato; 1/2 Onion; 1/8 Carrot; 1 Potato; 1 clove Garlic; 1 1/2 Consomme soup stock cubes; 200 ml Water; 1 dash Olive oil; 1 Salt and pepper; 1 Parsley (optional); 1 Cabbage; 1 Beans

Servings: persons

2 slice Bacon
1 Tomato
1/2 Onion
1/8 Carrot
1 Potato
1 clove Garlic
1 1/2 Consomme soup stock cubes
200 ml Water
1 dash Olive oil
1 Salt and pepper
1 Parsley (optional)
1 Cabbage
1 Beans

1
Cut the bacon into 2 cm strips.
2
Chop the vegetables into 1 cm cubes or small pieces.
3
Mince the garlic.
4
Pour olive oil in a pot, and fry the garlic until fragrant.
5
Add the bacon, and stir-fry.
6
Add all the vegetables except for the potato, and continue stir-frying.
7
When the onion becomes translucent, add the potato, water, and consomme cubes.
8
Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
9
When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat.
10
Adjust the taste with salt and pepper.
11
Serve in a bowl, and sprinkle parsley to taste.
12
There are 2 servings in the profile picture, and about 3 servings in these bowls.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slice Bacon, 1 Tomato, 1/2 Onion, 1/8 Carrot, and more.

Yes, Great with Seasonal Tomatoes: Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great with Seasonal Tomatoes: Minestrone

How did you like this recipe?

Frequently Asked Questions