How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Cold Green No Cook Summer Veggie Soup ?

You need 10 ingredients. The key ingredients include: 1 ripe Avacado, 1 ear of corn or 3/4 cup frozen., 1/2 cup ready made salsa( mild medium or hot - to your taste!), 1 ripe tomatoe seeded and chopped, and more.

Is Fast Cold Green No Cook Summer Veggie Soup suitable as soups & stews?

Yes, Fast Cold Green No Cook Summer Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fast Cold Green No Cook Summer Veggie Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Cold Green No Cook Summer Veggie Soup Recipe

Name: Fast Cold Green No Cook Summer Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe Avacado; 1 ear of corn or 3/4 cup frozen.; 1/2 cup ready made salsa( mild medium or hot - to your taste!); 1 ripe tomatoe seeded and chopped; 1/2 sweet pepper chopped fine; 1 green onion sliced fine( save 1/2 for garnish); !/2 half tsp cumin; 1/2 half tsp corriander; 6 shrimp per bowl(I use fully cooked 31-40 for company and salade shrimp for just the family)add shrimp defrost juice to soup.; 1 can of chicken or vegetable broth (may not need all or may need to augment with water)

Fast Cold Green No Cook Summer Veggie Soup

Eats Now Editorial Team · 351 kcal · Soups & Stews

Fast Cold Green No Cook Summer Veggie Soup – a delicious recipe with Avacado, corn, salsa, sweet pepper, green onion, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fast Cold Green No Cook Summer Veggie Soup

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