Fast Chicken Over Black Beans And Rice

1. 1

   Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the water has been absorbed, 20 to 25 minutes. Allow rice to stand covered for about 10 minutes.

2. 2

   Mix salsa with black beans in a microwave-safe bowl, and cook in microwave oven on high until hot, about 2 minutes; stir once or twice during heating.

3. 3

   Divide cooked rice into individual serving bowls.

4. 4

   Top the rice with black bean mixture, chicken strips, and Cheddar cheese; garnish with fresh cilantro and dollops of sour cream.

* Per serving · 4 servings · Values may vary.