Fast Chicken Noodle Stew for 1 Much Better Than Ramin Recipe

Name: Fast Chicken Noodle Stew for 1 Much Better Than Ramin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large boneless skinless chicken breast, from the freezer cubed to stick sized chunks (a whole one if they are small); ½ tablespoon oil, for the stir fry.; ½ teaspoon crushed ginger; 1 cup water; 1 teaspoon chicken base (paste) or 1 teaspoon chicken bouillon, in a cup of water or 1 cup low-sodium chicken stock or 1 cup low sodium chicken broth; 1 teaspoon roasted garlic, if you don't have it just skip the garlic altogether; 1 teaspoon dried celery flakes or 1 stalk celery, med fine dice; 1 teaspoon crushed dried shiitake mushroom; 1 teaspoon dried chives; 1 teaspoon dried green onion; 1 teaspoon dried white onion; 1 tablespoon carrot, very fine dice (optional); 13 lb fresh udon noodles or 13 lb soba noodles (my favorite) or ½ cup dried flat egg noodles or ½ cup ramen noodles

Servings: persons

12 large boneless skinless chicken breast, from the freezer cubed to stick sized chunks (a whole one if they are small)
½ tablespoon oil, for the stir fry.
½ teaspoon crushed ginger
1 cup water
1 teaspoon chicken base (paste) or 1 teaspoon chicken bouillon, in a cup of water or 1 cup low-sodium chicken stock or 1 cup low sodium chicken broth
1 teaspoon roasted garlic, if you don't have it just skip the garlic altogether
1 teaspoon dried celery flakes or 1 stalk celery, med fine dice
1 teaspoon crushed dried shiitake mushroom
1 teaspoon dried chives
1 teaspoon dried green onion
1 teaspoon dried white onion
1 tablespoon carrot, very fine dice (optional)
13 lb fresh udon noodles or 13 lb soba noodles (my favorite) or ½ cup dried flat egg noodles or ½ cup ramen noodles

1
Lay everything out on your board because like stirfry it goes FAST.
2
Put all the dried (or fresh substitutes: You'll want to use your own judgment here, just mix and match, or if you're using fresh, around 1/2 cup total.)
3
in a container for fast addition.
4
Put the splash of oil in the wok and crank up the heat.
5
Immediately add the ginger so it doesn't scorch, and then the chicken chunks.
6
Chow the chicken and ginger together until the chicken is no longer translucent.
7
Add the chicken base and water or the broth/stock.
8
Immediately add all the veggies and/or dried veggies.
9
If you're using dried noodles add now, or if fresh wait 3 minutes.
10
Add the fresh noodles and simmer for another 4 or 5 minutes.
11
Pour in a bowl and enjoy.
12
I learned to use the sticks in the early 50s in Korea while I was a voluntary guest of Uncle Sam.
13
Lately the crippled hands make it difficult.
14
I found a nifty gadget at my local sushi takeout place called a Fun Chop, it's a little flexible plastic bar thing that holds the sticks rather like an inverted print A.
15
it works!

5988

kcal

Calories

Fat

1092

Carbs

285

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 large boneless skinless chicken breast, from the freezer cubed to stick sized chunks (a whole one if they are small), ½ tablespoon oil, for the stir fry., ½ teaspoon crushed ginger, 1 cup water, and more.

Yes, Fast Chicken Noodle Stew for 1 Much Better Than Ramin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Chicken Noodle Stew for 1 Much Better Than Ramin

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