Veggie Vegan or Meaty Pasta With Peas and Spring Greens and Baco

1. 1

   in a frying pan the bacon to release the grease cook for about 5 minutes on high (if using veggie bacon fry in 1 tablespoon of olive oil).

2. 2

   whilst this is going on place the shredded greens into a microwavable bowl with 2 tablesppon of water and microwave on medium power for about 5 minutes until slightly wilted and tender.

3. 3

   add the garlic t te bacona nd and fry for about 2 minutes, then add the drained spring greens fry for about 5 minutes to soak up the flavours.

4. 4

   add the peas and the cream cheese and stir well until melted cook gently for about 7-10 min until peas are cooked.

5. 5

   add torn up basil and freshly ground black pepper.

6. 6

   in anothr pan prepare pasta by birng watre to the boila nd adding pasta simmer for 10 minutes until all dente

7. 7

   drain well and mix in the cheesey bacon sauce.

* Per serving · 4 servings · Values may vary.