Creamy Blush Sauce With Turkey & Penne

1. 1

   Place the turkey into a 4-quart slow cooker.

2. 2

   Pour the sauce over the turkey and sprinkle with the red pepper.

3. 3

   Cover and cook on LOW for 7 to 8 hours or until the turkey is fork-tender.

4. 4

   Remove the turkey from the cooker to a cutting board.

5. 5

   Let stand for 10 minutes.

6. 6

   Remove the turkey meat from the bones.

7. 7

   Stir the turkey meat and the half-and-half in the cooker.

8. 8

   Spoon the turkey mixture over the pasta.

9. 9

   Sprinkle with the cheese.

10. 10

    RECIPE TIPS:.

11. 11

    Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.

12. 12

    Easy Substitution: You can substitute 8 bone-in chicken thighs (about 2 pounds) for the turkey thighs.

* Per serving · 4 servings · Values may vary.

No additional tips available.