Emeril's Day Off Linguine

1. 1

   Bring 1 gallon of water and salt to boil in a large pot over high heat.

2. 2

   Add the linguine and cook, stirring occasionally to separate the noodles, until al dente, 4 to 5 minutes for fresh, or about 10 minutes for dried.

3. 3

   Drain the pasta and reserve 3 tablespoons of the cooking water.

4. 4

   Place the pasta in a large warm serving bowl and toss with the olive oil, 1/2 the parmesan and salt and freshly ground pepper, to taste.

5. 5

   If pasta is too dry add some of reserved cooking water.

6. 6

   Garnish with chopped parsley, chives or thyme and serve with remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.