How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese XO Scallops with Noodles Recipe foodie guide?

You need 8 ingredients. The key ingredients include: 10 or so medium-sized frozen scallops (the ones I bought had instructions to cook from frozen). You can of course use fresh scallops, which will take less time to cook, 1 medium-sized leek, 2 cloves of garlic, 2 slices of fresh ginger, and more.

Is Chinese XO Scallops with Noodles Recipe foodie guide suitable as seafood?

Yes, Chinese XO Scallops with Noodles Recipe foodie guide falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese XO Scallops with Noodles Recipe foodie guide?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese XO Scallops with Noodles Recipe foodie guid

Name: Chinese XO Scallops with Noodles Recipe foodie guide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 or so medium-sized frozen scallops (the ones I bought had instructions to cook from frozen). You can of course use fresh scallops, which will take less time to cook; 1 medium-sized leek; 2 cloves of garlic; 2 slices of fresh ginger; sea salt and freshly ground white pepper; 2 teaspoons of XO sauce; 2 tablespoons of vegetable oil; noodles (I used easy cook ones that cook really quickly, but you can use any type you like)

Try this homemade Chinese XO Scallops with Noodles Recipe foodie guide recipe the whole family will love. Made with instructions, leek, garlic and ginge…

This Chinese XO Scallops with Noodles Recipe foodie guide relies on simple, everyday ingredients such as medium-sized leek, of garlic, of fresh ginger and of xo sauce. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 or so medium-sized frozen scallops (the ones I bought had instructions to cook from frozen). You can of course use fresh scallops, which will take less time to cook
1 medium-sized leek
2 cloves of garlic
2 slices of fresh ginger
sea salt and freshly ground white pepper
2 teaspoons of XO sauce
2 tablespoons of vegetable oil
noodles (I used easy cook ones that cook really quickly, but you can use any type you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chinese XO Scallops with Noodles Recipe foodie guide

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions