How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese XO Scallops with Noodles Recipe foodie guide?

You need 8 ingredients. The key ingredients include: 10 or so medium-sized frozen scallops (the ones I bought had instructions to cook from frozen). You can of course use fresh scallops, which will take less time to cook, 1 medium-sized leek, 2 cloves of garlic, 2 slices of fresh ginger, and more.

Is Chinese XO Scallops with Noodles Recipe foodie guide suitable as seafood?

Yes, Chinese XO Scallops with Noodles Recipe foodie guide falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese XO Scallops with Noodles Recipe foodie guide?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese XO Scallops with Noodles Recipe foodie guide Recipe

Name: Chinese XO Scallops with Noodles Recipe foodie guide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 or so medium-sized frozen scallops (the ones I bought had instructions to cook from frozen). You can of course use fresh scallops, which will take less time to cook; 1 medium-sized leek; 2 cloves of garlic; 2 slices of fresh ginger; sea salt and freshly ground white pepper; 2 teaspoons of XO sauce; 2 tablespoons of vegetable oil; noodles (I used easy cook ones that cook really quickly, but you can use any type you like)

Chinese XO Scallops with Noodles Recipe foodie guide – a delicious recipe with instructions, leek, garlic, ginger, salt, XO sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 or so medium-sized frozen scallops (the ones I bought had instructions to cook from frozen). You can of course use fresh scallops, which will take less time to cook
1 medium-sized leek
2 cloves of garlic
2 slices of fresh ginger
sea salt and freshly ground white pepper
2 teaspoons of XO sauce
2 tablespoons of vegetable oil
noodles (I used easy cook ones that cook really quickly, but you can use any type you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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Chinese XO Scallops with Noodles Recipe foodie guide

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