Barbecued Pork With Eileen Recipe Recipe

Name: Barbecued Pork With Eileen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb lean boneless pork loin; 1/4 c. honey; 3/4 x wet (or possibly red) preserved bean curd cake (3/4 ounce); 2 Tbsp. Mei Kuei Lu Chiew or possibly gin see * Note; 4 1/2 tsp dark soy sauce; 4 1/2 tsp soy sauce; 4 1/2 tsp oyster sauce; 4 1/2 tsp hoisin sauce; 1/2 tsp Chinese five-spice pwdr; 1/4 tsp salt; 1 pch freshly-grnd white pepper

Servings: persons

2 1/2 lb lean boneless pork loin
1/4 c. honey
3/4 x wet (or possibly red) preserved bean curd cake (3/4 ounce)
2 Tbsp. Mei Kuei Lu Chiew or possibly gin see * Note
4 1/2 tsp dark soy sauce
4 1/2 tsp soy sauce
4 1/2 tsp oyster sauce
4 1/2 tsp hoisin sauce
1/2 tsp Chinese five-spice pwdr
1/4 tsp salt
1 pch freshly-grnd white pepper

1
* Note: Mei Kuei Lu Chiew is a liqueur made from fermented rose petals mixed into a sorghum base.
2
Cut pork into lengthwise strips 2 inches wide and 1-inch thick.
3
Using a small knife, pierce the meat repeatedly at 1/2-inch intervals to help tenderize it.
4
Place pork strips in a single layer at bottom of a small baking pan.
5
Combine honey, wet preserved bean curd, Mei Kuei Lu Chiew, dark soy sauce, soy sauce, oyster sauce, hoisin sauce, five spice pwdr, salt, and pepper in a small bowl.
6
Pour over pork.
7
Turn to coat.
8
Cover with plastic wrap, and marinate, refrigerated, for at least 4 hrs or possibly overnight.
9
Heat oven to broil.
10
Unwrap baking pan, and place in broiler about 4 inches from heat.
11
Broil till cooked through, 15 to 35 min (depending on the heat of your broiler).
12
The pork should be turned 3 or possibly 4 times while it cooks.
13
If the sauce dries out, add in some boiling water to pan.
14
When meat is cooked, remove from pan, use immediately; or possibly allow to cold, and chill till ready to use.
15
This recipe yields 2 1/2 pounds.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb lean boneless pork loin, 1/4 c. honey, 3/4 x wet (or possibly red) preserved bean curd cake (3/4 ounce), 2 Tbsp. Mei Kuei Lu Chiew or possibly gin see * Note, and more.

Yes, Barbecued Pork With Eileen Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork With Eileen Recipe

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