How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast And Low-Fat Codfish Cakes?

You need 3 ingredients. The key ingredients include: 1 can Gorton's codfish (per 2 adults), oil, flour or cornmeal (optional).

Is Fast And Low-Fat Codfish Cakes suitable as seafood?

Yes, Fast And Low-Fat Codfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fast And Low-Fat Codfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast And Low-Fat Codfish Cakes Recipe

Name: Fast And Low-Fat Codfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Gorton's codfish (per 2 adults); oil; flour or cornmeal (optional)

Fast And Low-Fat Codfish Cakes – a delicious recipe with oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Gorton's codfish (per 2 adults)
oil
flour or cornmeal (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Crab Dip
Snow Peas
Crab Salad
Cheesy Fish Bake

Fast And Low-Fat Codfish Cakes

How did you like this recipe?

Frequently Asked Questions