Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. can salmon; 2 slices bread made into soft crumbs; 1/2 c. chopped celery; 2 tsp. finely chopped onion; salt and pepper to taste; 1 beaten egg; 2 Tbsp. lemon juice; 2 Tbsp. margarine; 2 Tbsp. flour; 1 tsp. salt; 1 c. milk

Eats Now Editorial Team · Seafood

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Salmon Loaf – a delicious recipe with salmon, bread, celery, onion, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
2 slices bread made into soft crumbs
1/2 c. chopped celery
2 tsp. finely chopped onion
salt and pepper to taste
1 beaten egg
2 Tbsp. lemon juice
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1 c. milk

1
Drain and bone salmon.
2
Flake into a bowl.
3
Add bread, celery, onion, salt, pepper, egg and lemon juice.
4
Mix well.
5
Make white sauce by mixing margarine, flour and salt into a microwavable bowl and cook on high for 1 minute.
6
Stir in milk. Microwave on high for 3 minutes, beating with a whisk after every minute.
7
Mix into salmon mixture.
8
Bake in greased casserole in a 350 degree oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. can salmon, 2 slices bread made into soft crumbs, 1/2 c. chopped celery, 2 tsp. finely chopped onion, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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