How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 5 strips bacon, 2 Tbsp. bacon grease, 3/4 c. chopped onion, 2 Tbsp. flour, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 strips bacon; 2 Tbsp. bacon grease; 3/4 c. chopped onion; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 4 oz. chopped clams, drained and chopped, add water to clam liquid to make 3 c. (save for later); 2 c. potatoes, peeled and chopped; 2 c. milk

New England Clam Chowder – a delicious recipe with bacon, bacon grease, onion, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 strips bacon
2 Tbsp. bacon grease
3/4 c. chopped onion
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
4 oz. chopped clams, drained and chopped, add water to clam liquid to make 3 c. (save for later)
2 c. potatoes, peeled and chopped
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

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New England Clam Chowder

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