How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Seafood In The Pink"?

You need 9 ingredients. The key ingredients include: 1 lb. medium shrimp, cleaned and deveined, 1/2 lb. small scallops, 1/2 lb. crab meat or lobster meat, olive oil (to cover bottom of pot), and more.

Is "Seafood In The Pink" suitable as seafood?

Yes, "Seafood In The Pink" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Seafood In The Pink"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Seafood In The Pink" Recipe

Name: "Seafood In The Pink"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, cleaned and deveined; 1/2 lb. small scallops; 1/2 lb. crab meat or lobster meat; olive oil (to cover bottom of pot); 2 to 3 Tbsp. chopped fresh garlic; 1 large jar Ragu marinara sauce; 1/8 c. white wine or vodka; 4 oz. heavy cream; seasoning: pinch of salt, pepper, basil and oregano

"Seafood In The Pink" – a delicious recipe with shrimp, scallops, crab meat, olive oil, fresh garlic, marinara sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. medium shrimp, cleaned and deveined
1/2 lb. small scallops
1/2 lb. crab meat or lobster meat
olive oil (to cover bottom of pot)
2 to 3 Tbsp. chopped fresh garlic
1 large jar Ragu marinara sauce
1/8 c. white wine or vodka
4 oz. heavy cream
seasoning: pinch of salt, pepper, basil and oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Fillets In Wine Sauce
Shrimp Creole
Escalloped Tomatoes
Peppery Scalloped Potatoes

"Seafood In The Pink"

How did you like this recipe?

Frequently Asked Questions