How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Seafood In The Pink"?

You need 9 ingredients. The key ingredients include: 1 lb. medium shrimp, cleaned and deveined, 1/2 lb. small scallops, 1/2 lb. crab meat or lobster meat, olive oil (to cover bottom of pot), and more.

Is "Seafood In The Pink" suitable as seafood?

Yes, "Seafood In The Pink" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Seafood In The Pink"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Seafood In The Pink" Recipe

Name: "Seafood In The Pink"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, cleaned and deveined; 1/2 lb. small scallops; 1/2 lb. crab meat or lobster meat; olive oil (to cover bottom of pot); 2 to 3 Tbsp. chopped fresh garlic; 1 large jar Ragu marinara sauce; 1/8 c. white wine or vodka; 4 oz. heavy cream; seasoning: pinch of salt, pepper, basil and oregano

Try this homemade "Seafood In The Pink" recipe the whole family will love. Made with shrimp, scallops, crab meat and olive oil. Easy step-by-step instru…

This "Seafood In The Pink" relies on simple, everyday ingredients such as small scallops, crab meat or lobster meat, white wine or vodka and heavy cream. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. medium shrimp, cleaned and deveined
1/2 lb. small scallops
1/2 lb. crab meat or lobster meat
olive oil (to cover bottom of pot)
2 to 3 Tbsp. chopped fresh garlic
1 large jar Ragu marinara sauce
1/8 c. white wine or vodka
4 oz. heavy cream
seasoning: pinch of salt, pepper, basil and oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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