Fast And Easy Garlic-Rosemary Marinade For Steak Or Chicken

1. 1

   Mix all ingredients in a plastic, zipper bag.

2. 2

   Add steaks or chicken pieces and squash around to make sure that all surfaces are coated. Seal bag, removing as much air as possible.

3. 3

   Marinate, refrigerated, for 6-8 hours (flip bag halfway through if you have the opportunity.

4. 4

   Grill or broil meat according to your usual preference.

5. 5

   Note -- I use any sort of white wine that I happen to have on hand. The flavor will vary slightly but it will be good regardless of whether you used white zinfandel, Riesling, Chablis, or ?

* Per serving · 4 servings · Values may vary.

No additional tips available.