How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Beef Loin Steaks?

You need 12 ingredients. The key ingredients include: 1 fluid ounce coconut-flavored rum, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1/8 teaspoon ground cinnamon, and more.

Is Caribbean Beef Loin Steaks suitable as meat & poultry?

Yes, Caribbean Beef Loin Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Beef Loin Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Beef Loin Steaks Recipe

Name: Caribbean Beef Loin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fluid ounce coconut-flavored rum; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cinnamon; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon dried sage; 1/2 teaspoon white vinegar; 1 tablespoon fresh lemon juice; 4 slices onion; 6 (8 ounce) beef top sirloin steaks; 1 tablespoon olive oil

Caribbean Beef Loin Steaks

Eats Now Editorial Team · 456 kcal · Meat & Poultry

Caribbean Beef Loin Steaks – a delicious recipe with rum, salt, ground black pepper, ground cinnamon, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean Beef Loin Steaks

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