How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Beef Loin Steaks?

You need 12 ingredients. The key ingredients include: 1 fluid ounce coconut-flavored rum, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1/8 teaspoon ground cinnamon, and more.

Is Caribbean Beef Loin Steaks suitable as meat & poultry?

Yes, Caribbean Beef Loin Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Beef Loin Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Beef Loin Steaks Recipe

Name: Caribbean Beef Loin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fluid ounce coconut-flavored rum; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cinnamon; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon dried sage; 1/2 teaspoon white vinegar; 1 tablespoon fresh lemon juice; 4 slices onion; 6 (8 ounce) beef top sirloin steaks; 1 tablespoon olive oil

Try this homemade Caribbean Beef Loin Steaks recipe the whole family will love. Made with rum, salt, ground black pepper and ground cinnamon. Easy step-…

This Caribbean Beef Loin Steaks relies on simple, everyday ingredients such as salt, ground black pepper, ground cinnamon and garlic powder. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Beef Loin Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions