Pumpkin Bisque Recipe

Name: Pumpkin Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter; 1 garlic clove, peeled; 2 tablespoons dark rum; 2 ⅔ cups vegetable stock; 2 (15 -16 ounce) cans pumpkin; 2 ⅔ cups heavy whipping cream (40 percent gourmet); ¾ cup packed brown sugar; ¾ teaspoon ground nutmeg; 1 ½ teaspoons ground cinnamon; ¾ teaspoon ground allspice; 1 tablespoon kosher salt

Servings: persons

1 tablespoon butter
1 garlic clove, peeled
2 tablespoons dark rum
2 ⅔ cups vegetable stock
2 (15 -16 ounce) cans pumpkin
2 ⅔ cups heavy whipping cream (40 percent gourmet)
¾ cup packed brown sugar
¾ teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
¾ teaspoon ground allspice
1 tablespoon kosher salt

1
In large heavy stockpot, melt butter over low heat; add whole garlic clove and cook, turning occasionally, until carmelized, about 4 minutes, being careful not to let the garlic burn.
2
Mash garlic with back of spoon (or use garlic press).
3
Add rum; simmer for 1 minute.
4
Add stock and bring to low boil; whisk in pumpkin.
5
Add cream, sugar, nutmeg, cinnamon, allspice, and salt.
6
Bring to moderate boil; cook 20 minutes, stirring frequently.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 garlic clove, peeled, 2 tablespoons dark rum, 2 ⅔ cups vegetable stock, and more.

Yes, Pumpkin Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bisque

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