Warm up with this hearty Barley And Mushroom Soup recipe. Made with barley, mushrooms, water and sour cream. Easy step-by-step instructions included.
This Barley And Mushroom Soup relies on simple, everyday ingredients such as coarse barley, dry mushrooms, quarts. water and pt. lowfat sour cream. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026