Fassolia Gigantes Plaki (Giant Beans Baked In The O

Name: Fassolia Gigantes Plaki (Giant Beans Baked In The Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g Greek fassolia gigantes (butter beans); 1 kg tomatoes; 160 ml olive oil; 280 g onions, finely sliced; 1 tablespoon tomato puree; 3 cloves garlic, peeled & finely sliced; 1 teaspoon sugar; salt and black pepper; 3 tablespoons parsley, finely chopped; 1 tablespoon oregano; 1 teaspoon thyme

Servings: persons

1
Pick the beans clean from stones and grit and soak them in cold water overnight.
2
Drain and rinse them in a colander, put into a large saucepan or a pressure cooker, cover with plenty of cold water and boil them until they are cooked but still a little hard.
3
This type of bean cooks quickly, so be aware until you get used to them.
4
They take hardly 2 minutes in a pressure cooker and about 30-40 minutes otherwise.
5
If they get overcooked, they get mushy and soggy and they do not taste at their best.
6
This first step then is also the most important in this recipe.
7
Drain the beans through a colander and keep aside.
8
In the same saucepan, heat the olive oil and fry the onions, the garlic and the dried herbs, until they start turning pale golden.
9
Add the tomatoes with all the juice from the cans or, if fresh tomatoes are used, add 150 ml water.
10
Then add the tomato puree and sugar, break up the mixture with a fork, season with salt and pepper, cover and cook for 30 minutes or until the sauce thickens.
11
Mix the parsley into the tomato sauce, add the beans and mix well.
12
Spread the beans in an oven dish.
13
Sprinkle a little oregano and black pepper on the top and cook in a pre-heated oven at 350 grades F/ 80 grades C, for 30 minutes, without stirring, until they look slightly crisp on top and quite dry.
14
Alternatively, add the beans to the tomato sauce, mix well, cover and simmer for 10-15 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g Greek fassolia gigantes (butter beans), 1 kg tomatoes, 160 ml olive oil, 280 g onions, finely sliced, and more.

Yes, Fassolia Gigantes Plaki (Giant Beans Baked In The Oven) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fassolia Gigantes Plaki (Giant Beans Baked In The Oven)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions