Herb Loaf Recipe – Eats Now

Name: Herb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of all purpose flour; 1 cups of milk; 1/2 cup of water; 1/2 tablespoon of baking powder; 1/2 tablespoon of baking soda; 1 tablespoon of butter or margarine (softened); 2 teaspoons of vinegar; 1 tablespoon of sugar; A pinch of salt; Any herb of your liking

Servings: persons

4 cups of all purpose flour
1 cups of milk
1/2 cup of water
1/2 tablespoon of baking powder
1/2 tablespoon of baking soda
1 tablespoon of butter or margarine (softened)
2 teaspoons of vinegar
1 tablespoon of sugar
A pinch of salt
Any herb of your liking

1
Add all dry ingredients and mix well then sift together
2
Then mix the vinegar and milk together and let it sit untouched for 10 minutes
3
Mix the water in the dry mix and add softened butter and add herbs
4
Then add the mix solution (buttermilk) slowly and mix until it is all incorporated
5
Set oven to 400' degrees
6
Then bake for 40 minutes
7
Remove from oven and let it cool to touch.
8
Slice as desired and enjoy

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups of all purpose flour, 1 cups of milk, 1/2 cup of water, 1/2 tablespoon of baking powder, and more.

Yes, Herb Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Loaf

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