Hake With Apple And Ham

1. 1

   Place the hake medallions in a bowl and cover them with milk.

2. 2

   Season them with salt and pepper and let them marinate for 45 minutes.

3. 3

   Wash the apple and, without peeling or coring, cut horizontal slices of 2 mm (to get round slices).

4. 4

   Place each medallion in the middle of two apple slices and wrap with the ham slice.

5. 5

   Close with the aid of some kitchen wire.

6. 6

   Pour the oil in a pan and bring the medallions to fry for about 10 minutes.

7. 7

   Turn it over by half frying time to fry the other side.

8. 8

   Remove and sprinkle slightly toasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.