How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Focaccia With Fresh Herbs?

You need 10 ingredients. The key ingredients include: 500 grams flour I prefer to use weight measurements for this because it is more exact, 1 1/4 teaspoons dried yeast ., the original recipe calls for 15 grams fresh yeast, 1 cup lukewarm water, 1 teaspoon sea salt ground, original recipe calls for 10 grams sea salt, and more.

Is Focaccia With Fresh Herbs suitable as general?

Yes, Focaccia With Fresh Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Focaccia With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia With Fresh Herbs Recipe

Name: Focaccia With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams flour I prefer to use weight measurements for this because it is more exact; 1 1/4 teaspoons dried yeast ., the original recipe calls for 15 grams fresh yeast; 1 cup lukewarm water; 1 teaspoon sea salt ground, original recipe calls for 10 grams sea salt; 2 tablespoons extra-virgin olive oil; 1/4 cup thyme; rosemary; 5 tablespoons extra-virgin olive oil; 1 teaspoon coarse sea salt; fresh ground black pepper

Focaccia With Fresh Herbs

Eats Now Editorial Team · 702 kcal · General

Focaccia With Fresh Herbs – a delicious recipe with yeast, water, salt, extra-virgin olive oil, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Focaccia With Fresh Herbs

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