How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Focaccia With Fresh Herbs?

You need 10 ingredients. The key ingredients include: 500 grams flour I prefer to use weight measurements for this because it is more exact, 1 1/4 teaspoons dried yeast ., the original recipe calls for 15 grams fresh yeast, 1 cup lukewarm water, 1 teaspoon sea salt ground, original recipe calls for 10 grams sea salt, and more.

Is Focaccia With Fresh Herbs suitable as general?

Yes, Focaccia With Fresh Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Focaccia With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia With Fresh Herbs Recipe

Name: Focaccia With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams flour I prefer to use weight measurements for this because it is more exact; 1 1/4 teaspoons dried yeast ., the original recipe calls for 15 grams fresh yeast; 1 cup lukewarm water; 1 teaspoon sea salt ground, original recipe calls for 10 grams sea salt; 2 tablespoons extra-virgin olive oil; 1/4 cup thyme; rosemary; 5 tablespoons extra-virgin olive oil; 1 teaspoon coarse sea salt; fresh ground black pepper

Try this homemade Focaccia With Fresh Herbs recipe the whole family will love. Made with yeast, water, salt and extra-virgin olive oil. Easy step-by-ste…

This Focaccia With Fresh Herbs relies on simple, everyday ingredients such as lukewarm water, extra-virgin olive oil, thyme and rosemary. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Focaccia With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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