How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro-Vegetable Soup ?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 bunch scallions, thinly sliced, 1 red bell pepper, cut into 1/2 inch dice, 1 tsp turmeric, and more.

Is Farro-Vegetable Soup suitable as soups & stews?

Yes, Farro-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Farro-Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro-Vegetable Soup Recipe

Name: Farro-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp olive oil; 1 bunch scallions, thinly sliced; 1 red bell pepper, cut into 1/2 inch dice; 1 tsp turmeric; 2 tbsp tomato paste; 5 cups vegetable stock; 1 can (15 ounces) diced tomatoes; 1 can (15 ounces) chickpeas, drained; 1/2 pound fresh green beans, cut into 3/4-inch lengths; 2 tbsp lime juice; Salt and black pepper, to taste; 2 cups cooked farro and vegetables* (see above); 3 handfuls (about 3 ounces) baby spinach leaves

Farro-Vegetable Soup – a delicious recipe with olive oil, scallions, red bell pepper, turmeric, tomato, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Farro-Vegetable Soup

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