How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro Minestrone With Brussels Sprouts, Butternut Squash, And Chestnuts?

You need 15 ingredients. The key ingredients include: 1 cup uncooked spelt (farro, about 6 ounces), 1 tablespoon extravirgin olive oil, 1 cup coarsely chopped onion, 1/2 cup finely chopped carrot (about 1 small), and more.

Farro Minestrone With Brussels Sprouts, Butternut S

Name: Farro Minestrone With Brussels Sprouts, Butternut Squash, And Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked spelt (farro, about 6 ounces); 1 tablespoon extravirgin olive oil; 1 cup coarsely chopped onion; 1/2 cup finely chopped carrot (about 1 small); 1/3 cup finely chopped celery; 3 ounces pancetta, chopped; 2 garlic cloves, minced; 5 cups fat-free, less-sodium chicken broth; 1/3 cup dry white wine; 1 1/2 cups bottled chestnuts, halved; 1 cup diced peeled butternut squash; 1 cup quartered Brussels sprouts (about 5 ounces); 1/4 teaspoon freshly ground black pepper; 1 cup grape tomatoes, halved; 1 ounce shaved pecorino Romano cheese

Try this homemade Farro Minestrone With Brussels Sprouts, Butternut Squash, And Chestnuts recipe the whole family will love. Made with spelt, extravirgi…

This Farro Minestrone With Brussels Sprouts, Butternut Squash, And Chestnuts relies on simple, everyday ingredients such as extravirgin olive oil, coarsely chopped onion, finely chopped celery and pancetta, chopped. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Farro Minestrone With Brussels Sprouts, Butternut Squash, And Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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