How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro & Leek Soup?

You need 9 ingredients. The key ingredients include: 2-3 tablespoons olive oil, 2 leeks, white parts only, sliced finely, 1 carrot, finely diced, 1 onion, finely diced, and more.

Is Farro & Leek Soup suitable as soups & stews?

Yes, Farro & Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Farro & Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro & Leek Soup Recipe

Name: Farro & Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tablespoons olive oil; 2 leeks, white parts only, sliced finely; 1 carrot, finely diced; 1 onion, finely diced; 1 liter stock (beef, vegetable or chicken stock is OK, however beef stock adds richer flavor); 1 sprig thyme; 1 bay leaf; 2 tablespoons Parmesan cheese, freshly grated; Dash pepper

Farro & Leek Soup – a delicious recipe with olive oil, leeks, carrot, onion, liter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2-3 tablespoons olive oil
2 leeks, white parts only, sliced finely
1 carrot, finely diced
1 onion, finely diced
1 liter stock (beef, vegetable or chicken stock is OK, however beef stock adds richer flavor)
1 sprig thyme
1 bay leaf
2 tablespoons Parmesan cheese, freshly grated
Dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Soups & Stews

Eats Now Editorial Team

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