How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro & Kale Salad?

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 1 cup Farro, Uncooked, 1 whole Small Garden Cucumber, Peeled And Sliced, 1 whole Lemon Cucumber, Peeled And Sliced, and more.

Is Farro & Kale Salad suitable as salads?

Yes, Farro & Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farro & Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro & Kale Salad Recipe

Name: Farro & Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 cup Farro, Uncooked; 1 whole Small Garden Cucumber, Peeled And Sliced; 1 whole Lemon Cucumber, Peeled And Sliced; 1/4 whole Red Onion, Diced; 2 whole Carrots, Peeled And Sliced; 5 leaves Kale, Chopped (5 Leaves Is About 1 Cup Chopped); FOR THE DRESSING:; 1/4 cups Fresh Lemon Juice (for 1/4 Cup You'll Need About 2 Lemons); 1/4 teaspoons Lemon Zest (for 1/4 Teaspoon You'll Need About 1/2 Lemon); 3 Tablespoons Olive Oil; 1/4 cups Parsley, Finely Chopped; 1/2 teaspoons Dry Mustard; 1 teaspoon Agave Nectar; Salt To Taste; Pepper To Taste

Farro & Kale Salad

Eats Now Editorial Team · 202 kcal · Salads

Farro & Kale Salad – a delicious recipe with SALAD, Cucumber, Lemon Cucumber, u00bc, Carrots, Is. Easy to follow and perfect for any occasion.

Serves 4 Salads

Farro & Kale Salad

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