How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Skewers?

You need 13 ingredients. The key ingredients include: 24 grape tomatoes or 24 cherry tomatoes, 24 1/4 inches thick slices English cucumbers, 24 1/2 inches cubes feta cheese, 24 1/2 inches piece red onions, and more.

Is Greek Salad Skewers suitable as salads?

Yes, Greek Salad Skewers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Skewers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Skewers Recipe

Name: Greek Salad Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 grape tomatoes or 24 cherry tomatoes; 24 1/4 inches thick slices English cucumbers; 24 1/2 inches cubes feta cheese; 24 1/2 inches piece red onions; 24 1/2 inches piece green peppers; 24 pitted kalamata olives; Greek Vinaigrette; 6 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 2 garlic cloves, minced; 1 1/2 teaspoons dried oregano (Mediterranean is best); salt and pepper

Fresh, crisp and full of flavor — this Greek Salad Skewers is a must-try. Made with grape tomatoes, cucumbers, feta cheese and red onions. Easy step-by-…

This Greek Salad Skewers relies on simple, everyday ingredients such as inches cubes feta cheese, inches piece red onions, inches piece green peppers and pitted kalamata olives. It comes together quickly and makes 4 servings, at about 3383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3383

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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