Romaine Salad With Creamy Garlic Dressing Recipe

Name: Romaine Salad With Creamy Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large romaine lettuce; 2 cloves garlic, minced or pressed; 1/2 teaspoon salt; 1 tablespoon lime juice or 1 tablespoon lemon juice; 1 very fresh egg; 1/3 cup mayonnaise; 2 teaspoons Worcestershire sauce; 1 avocado; 3 tablespoons grated fresh parmesan cheese; 1 cup cherry tomatoes, halved; 2 green onions, thinly sliced; 2/3 cup seasoned croutons, purchased or homemade

Servings: persons

1 large romaine lettuce
2 cloves garlic, minced or pressed
1/2 teaspoon salt
1 tablespoon lime juice or 1 tablespoon lemon juice
1 very fresh egg
1/3 cup mayonnaise
2 teaspoons Worcestershire sauce
1 avocado
3 tablespoons grated fresh parmesan cheese
1 cup cherry tomatoes, halved
2 green onions, thinly sliced
2/3 cup seasoned croutons, purchased or homemade

1
Tear lettuce into bite-size pieces, you should have about 12 cups.
2
Cover and refrigerate until well chilled.
3
Combine garlic and salt in a small bowl and mash with the back of a spoon into a paste, or (and this is what I do), mash with a mortar and pestle and transfer to a bowl.
4
Mix garlic paste with lime juice, add egg* and beat until foamy.
5
Stir in mayo and worcestershire.
6
This can be made ahead, just cover and refrigerate.
7
Just before serving, peel, pit and dice avocado.
8
In a large salad bowl, combine avocado, lettuce, cheese, tomatoes, onions and croutons.
9
Stir dressing and pour over salad then toss until well mixed.
10
*If you are pregnant or nursing, or have a compromised immune system you may want to consider using a purchased pasteurized egg product.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large romaine lettuce, 2 cloves garlic, minced or pressed, 1/2 teaspoon salt, 1 tablespoon lime juice or 1 tablespoon lemon juice, and more.

Yes, Romaine Salad With Creamy Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Creamy Garlic Dressing

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