How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmwife's Bread Soup: Cialledd' alla Contadina?

You need 11 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 1 onion, peeled and sliced, 2 cloves garlic, sliced, 2 medium potatoes, peeled and chopped, and more.

Is Farmwife's Bread Soup: Cialledd' alla Contadina suitable as soups & stews?

Yes, Farmwife's Bread Soup: Cialledd' alla Contadina falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Farmwife's Bread Soup: Cialledd' alla Contadina?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmwife's Bread Soup: Cialledd' alla Contadina Recipe

Name: Farmwife's Bread Soup: Cialledd' alla Contadina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 1 onion, peeled and sliced; 2 cloves garlic, sliced; 2 medium potatoes, peeled and chopped; 2 teaspoons fine sea salt; 1/2 teaspoon red pepper flakes; 2 cups chopped beet greens; 2 cups water; 1 small bay leaf; 4 (1/2-inch thick) slices country bread, grilled; Caciocavallo or pecorino, for grating

Farmwife's Bread Soup: Cialledd' alla Contadina

Eats Now Editorial Team · 220 kcal · Soups & Stews

Farmwife's Bread Soup: Cialledd' alla Contadina – a delicious recipe with extra-virgin olive oil, onion, garlic, potatoes, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Farmwife's Bread Soup: Cialledd' alla Contadina

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