How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spam Hot and Spicy Stir-Fry?

You need 13 ingredients. The key ingredients include: ⅓ cup teriyaki sauce sodium-reduced, ⅓ cup water, 3 teaspoons hot chili pepper oil, 1/2 teaspoon ginger ground, and more.

Is Spam Hot and Spicy Stir-Fry suitable as soups & stews?

Yes, Spam Hot and Spicy Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spam Hot and Spicy Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spam Hot and Spicy Stir-Fry Recipe

Name: Spam Hot and Spicy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup teriyaki sauce sodium-reduced; ⅓ cup water; 3 teaspoons hot chili pepper oil; 1/2 teaspoon ginger ground; 1 can spam cubed; 1 cup broccoli florets; 1 cup onions chopped; 1 cup snow pea pods; 1 each sweet red bell peppers cut in strips; 1 1/2 tablespoons vegetable oil; 1 can baby corn drained; 1 can mushrooms drained; 6 cups rice hot, cooked

Try this homemade Spam Hot and Spicy Stir-Fry recipe the whole family will love. Made with teriyaki sauce, water, hot chili pepper oil and ginger ground…

This Spam Hot and Spicy Stir-Fry relies on simple, everyday ingredients such as water, hot chili pepper oil, ginger ground and spam cubed. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spam Hot and Spicy Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions