Vickys Halloween Green Slime Soup (Green Vegetable)

1. 1

   Put the potatoes, broccoli and leeks into a soup pan with the vegetable stock, cover and bring to boil

2. 2

   Cover and turn down to a simmer for 20 minutes.

3. 3

   Don't worry if the liquid doesn't cover the vegetables.

4. 4

   They'll steam with the pan lid on

5. 5

   Add the spinach and stir in until wilted, 30 seconds or less

6. 6

   Pour into a blender and puree smooth

7. 7

   Pour back into the pan and stir the milk through over a low heat

8. 8

   Season to taste

9. 9

   A great way to get lots of iron and vitamic C into the kids!

* Per serving · 4 servings · Values may vary.

No additional tips available.