Sichuan Beef Bundles Recipe

Name: Sichuan Beef Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red hot chili pepper, dried crushed; 2 tablespoons soy sauce, tamari; 1 tablespoon hot bean sauce; 2 teaspoons ginger fresh, minced; 2 teaspoons sugar; 1 teaspoon rice wine; 1 pound beef, sirloin steak cut into 1 inch strips; 4 large carrots cut into 3 inch strips; 4 each celery stalks cut into 3 inch strips; 1/2 pound green beans cut into 3 inch strips; 2 tablespoons sesame seeds

Servings: persons

1 tablespoon red hot chili pepper, dried crushed
2 tablespoons soy sauce, tamari
1 tablespoon hot bean sauce
2 teaspoons ginger fresh, minced
2 teaspoons sugar
1 teaspoon rice wine
1 pound beef, sirloin steak cut into 1 inch strips
4 large carrots cut into 3 inch strips
4 each celery stalks cut into 3 inch strips
1/2 pound green beans cut into 3 inch strips
2 tablespoons sesame seeds

1
Combine the chile, soy sauce, hot bean sauce, ginger, sugar, and sherry.
2
Marinate the meat for four hours in the mixture.
3
Cook the vegetables in boiling salted water until tender but still slightly crispy.
4
Drain.
5
Combine a couple of carrot, celery, and green bean pieces together and wrap with a piece of the meat.
6
Thread the meat bundles and on two parrallel skewers and grill until the meat is medium rare, about 3 to 4 minutes on each side.
7
Brush the meat with the sauce, garnish with the sesame seeds and serve.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon red hot chili pepper, dried crushed, 2 tablespoons soy sauce, tamari, 1 tablespoon hot bean sauce, 2 teaspoons ginger fresh, minced, and more.

Yes, Sichuan Beef Bundles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Beef Bundles

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