How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Beef Bundles?

You need 11 ingredients. The key ingredients include: 1 tablespoon red hot chili pepper, dried crushed, 2 tablespoons soy sauce, tamari, 1 tablespoon hot bean sauce, 2 teaspoons ginger fresh, minced, and more.

Is Sichuan Beef Bundles suitable as soups & stews?

Yes, Sichuan Beef Bundles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sichuan Beef Bundles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Beef Bundles Recipe

Name: Sichuan Beef Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red hot chili pepper, dried crushed; 2 tablespoons soy sauce, tamari; 1 tablespoon hot bean sauce; 2 teaspoons ginger fresh, minced; 2 teaspoons sugar; 1 teaspoon rice wine; 1 pound beef, sirloin steak cut into 1 inch strips; 4 large carrots cut into 3 inch strips; 4 each celery stalks cut into 3 inch strips; 1/2 pound green beans cut into 3 inch strips; 2 tablespoons sesame seeds

Try this homemade Sichuan Beef Bundles recipe the whole family will love. Made with red hot chili pepper, soy sauce, hot bean sauce and ginger fresh. Ea…

This Sichuan Beef Bundles relies on simple, everyday ingredients such as soy sauce, tamari, hot bean sauce, ginger fresh, minced and sugar. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sichuan Beef Bundles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions