Farmhouse Spinach And Double Cheese Braid Recipe

Name: Farmhouse Spinach And Double Cheese Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry; 1 tbsp butter; 1 medium leek, finely chopped; 2 tsp chopped fresh thyme; 2 1/2 cups self-rising flour; 3/4 cup finely grated Parmesan cheese; 1 tsp seasoned pepper; 1/4 cup chopped fresh basil leaves; 1 cup crumbled feta cheese; 1 cup milk, approximately

Servings: persons

1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
1 tbsp butter
1 medium leek, finely chopped
2 tsp chopped fresh thyme
2 1/2 cups self-rising flour
3/4 cup finely grated Parmesan cheese
1 tsp seasoned pepper
1/4 cup chopped fresh basil leaves
1 cup crumbled feta cheese
1 cup milk, approximately

1
Preheat the oven to 400u00b0F.
2
Heat butter in large skillet on medium heat. Add leek and thyme; cook, stirring occasionally, until leek is soft. Add spinach; cook, stirring, for 5 mins or until any liquid has evaporated. Cool.
3
Sift flour into large bowl. Stir in Parmesan cheese, pepper, basil, three-quarters of feta, spinach mixture and enough milk to mix to a soft, sticky dough.
4
Turn dough onto floured surface; knead until smooth. Divide dough into 3 pieces; shape into 14-inch logs. Braid logs together on greased baking pan. Sprinkle with remaining feta.
5
Bake for 40 mins or until golden brown. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry, 1 tbsp butter, 1 medium leek, finely chopped, 2 tsp chopped fresh thyme, and more.

Yes, Farmhouse Spinach And Double Cheese Braid falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Spinach And Double Cheese Braid

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