Cauliflower With Cinnamon

1. 1

   Preheat oven to 375 degrees.

2. 2

   Put cold water into a large bowl and mix in the lemon juice.

3. 3

   Remove the center stalk from the cauliflower, cut the head into large, thin slices and put them in the lemon water.

4. 4

   Butter a suitable au gratin dish with 2 tablespoons of the butter.

5. 5

   Drain the cauliflower slices, layer half of them in the bottom of the dish and sprinkle them with half of the cinnamon, nutmeg and bread crumbs.

6. 6

   Add salt and pepper to taste.

7. 7

   Dot with half of the remaining butter and pour over half of the cream.

8. 8

   Make a second layer using all remaining ingredients.

9. 9

   Cover and bake for 1 hour, or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.