How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cheesy Tomato Sauce (Lactose Free)?

You need 10 ingredients. The key ingredients include: 5 medium Potatos, 1 can (29 oz.) plain natural tomato sauce, 4 cup Cabbage, 1 small Handful Carrot Chips, and more.

Is Vegan Cheesy Tomato Sauce (Lactose Free) suitable as vegetarian?

Yes, Vegan Cheesy Tomato Sauce (Lactose Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cheesy Tomato Sauce (Lactose Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cheesy Tomato Sauce (Lactose Free) Recipe

Name: Vegan Cheesy Tomato Sauce (Lactose Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium Potatos; 1 can (29 oz.) plain natural tomato sauce; 4 cup Cabbage; 1 small Handful Carrot Chips; 16 oz Vegetable broth; 2 cup Daiya vegan nondairy cheddar shreads; 2 tbsp Earthbalance vegan (extra virgin olive oil blend) butter; 1 Hababero pepper; 1 Jalapeno pepper; 2 tbsp RealLemon Juice

Try this homemade Vegan Cheesy Tomato Sauce (Lactose Free) recipe the whole family will love. Made with Potatos, tomato sauce, Cabbage and Handful Carro…

This Vegan Cheesy Tomato Sauce (Lactose Free) relies on simple, everyday ingredients such as medium potatos, cabbage, small handful carrot chips and vegetable broth. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Cheesy Tomato Sauce (Lactose Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions