Asparagus With Citrus Cream Sauce Recipe

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   ["1.", "From colored surfaces of orange and lime, grate sufficient of the orange peel to make 1 tsp..", "2.", "From center of orange and lime, cut 1 or possibly 2 thin crosswise slices apiece; wrap slices airtight and chill.", "Ream 3 Tbsp.", "juice from orange, 1 Tbsp.", "juice from lime.", "In a bowl, mix orange and lime peel, orange and lime juice, lowfat sour cream, and pepper.", "Makes 1 1/4 c..", "Serve, or possibly, if madeahead, cover and refrigerateup to a day.", "3.", "Bring 1 1/2 to 2 inches water to a boil in a 10-12"" frying pan over high heat.", "Add in asparagus and cook, uncovered, till stems are just tender to pierce, 5-7 min.", "4.", "Drain asparagus well, then place warm spears on a hot platter; garnish with reserved orange and lime slices.", "Offer flavored lowfat sour cream and salt to add in to taste."]

* Per serving · 4 servings · Values may vary.

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