Farmhouse Ribs Recipe

Name: Farmhouse Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 to 3 lb. country style pork ribs; 1 Tbsp. oil; 1 medium onion, sliced; 2 apples, cut into wedges; 1/3 c. mild soy sauce; 1/3 c. tomato ketchup; 1 Tbsp. dry mustard; 3 Tbsp. brown sugar; 1 clove garlic, minced; dash of black pepper; 3 Tbsp. apple cider vinegar; 2 Tbsp. chopped celery

Servings: persons

2 1/2 to 3 lb. country style pork ribs
1 Tbsp. oil
1 medium onion, sliced
2 apples, cut into wedges
1/3 c. mild soy sauce
1/3 c. tomato ketchup
1 Tbsp. dry mustard
3 Tbsp. brown sugar
1 clove garlic, minced
dash of black pepper
3 Tbsp. apple cider vinegar
2 Tbsp. chopped celery

1
Trim off excess fat from ribs.
2
In a large skillet, brown ribs in oil.
3
Place in a roasting pan.
4
Place apple wedges and onion rings over ribs in pan.
5
Combine all ingredients for sauce.
6
Baste ribs with sauce.
7
Cover with foil.
8
Bake at 350u00b0 for about 50 minutes.
9
Uncover.
10
Pour remaining sauce over ribs.
11
Bake at 350u00b0 for another 40 to 50 minutes or until ribs are no longer pink near the bones.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lb. country style pork ribs, 1 Tbsp. oil, 1 medium onion, sliced, 2 apples, cut into wedges, and more.

Yes, Farmhouse Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Ribs

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