Farmhouse Recipe: Spinach en Cocotte

1. 1

   Wash the spinach and boil.

2. 2

   Hold the spinach by the leaves and cook the stems first for about 30 seconds....

3. 3

   ...then put the whole spinach in and cook for another 30 seconds, so that the stems are cooked for 1 minute and the leaves for 30 seconds.

4. 4

   Cool the cooked spinach in cold water and cut into 5 cm pieces.

5. 5

   Squeeze out tightly and mix with salt and pepper.

6. 6

   Put the spinach into 2 heatproof containers, make a hole in the middle of each and break an egg into each hole.

7. 7

   Top with cheese and thinly sliced bacon, and bake in an oven for 7 to 8 minutes.

8. 8

   Eat while breaking up the egg yolk.

* Per serving · 4 servings · Values may vary.

No additional tips available.