[Farmhouse Recipe] Cauliflower Pickles Recipe

Name: [Farmhouse Recipe] Cauliflower Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cauliflower; 1 tbsp White flour; 1 tsp Vinegar; 1 pinch Salt; 200 ml Water; 200 ml Vinegar; 3 tbsp Sugar; 1 tbsp Salt; 1 clove Sliced garlic; 1 dash Coarsely ground black pepper; 2 Bay leaves; 1 Chopped red hot pepper (remove seeds)

Servings: persons

200 grams Cauliflower
1 tbsp White flour
1 tsp Vinegar
1 pinch Salt
200 ml Water
200 ml Vinegar
3 tbsp Sugar
1 tbsp Salt
1 clove Sliced garlic
1 dash Coarsely ground black pepper
2 Bay leaves
1 Chopped red hot pepper (remove seeds)

1
Put more than 1 liter of water and the ingredients [A] and bring to a boil.
2
Cut the cauliflower apart into small clusters and boil for 1 minute.
3
Strain and leave to cool naturally.
4
Heat the pickling mixture in a pan and turn the heat off soon after bringing to a boil.
5
Add the ingredients [B] and cool down.
6
Pack the cauliflower of Step1 and the liquid of Step 2 in a jar sterilized in boiling water.
7
Store in the fridge for 2 days and it's ready.
8
It keeps for a week.
9
Freshen your palate when eating meat dishes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Cauliflower, 1 tbsp White flour, 1 tsp Vinegar, 1 pinch Salt, and more.

Yes, [Farmhouse Recipe] Cauliflower Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Farmhouse Recipe] Cauliflower Pickles

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