Mexican Taco Casserole

Name: Mexican Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 envelope taco seasoning; 2 small or 1 large bottle taco sauce; 1 can chopped chillies; 1 can refried beans; 1 can black olives, halved (optional); 1 bag taco flavored Doritos, crushed; 1 carton sour cream

Eats Now Editorial Team · 620 kcal · Meat & Poultry

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Mexican Taco Casserole – a delicious recipe with ground beef, onion, garlic, taco, taco sauce, chillies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 onion, chopped
2 cloves garlic, minced
1 envelope taco seasoning
2 small or 1 large bottle taco sauce
1 can chopped chillies
1 can refried beans
1 can black olives, halved (optional)
1 bag taco flavored Doritos, crushed
1 carton sour cream

1
Brown meat and onion.
2
Drain.
3
Add next five ingredients and mix well. Put half of crushed Doritos in greased 13 x 9-inch casserole dish.
4
Top with meat mixture.
5
Add olives and other half of Doritos. Bake 25 minutes at 350u00b0.
6
Add cheese on top and bake 5 minutes more. Top with sour cream to serve.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion, chopped, 2 cloves garlic, minced, 1 envelope taco seasoning, and more.

Yes, Mexican Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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