How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A'La Creole?

You need 13 ingredients. The key ingredients include: 1 (3 lb.) fryer, cut in pieces, 1 lb. kielbasa sausage, sliced 1/4-inch thick, 2 lb. chopped fresh or canned tomatoes, 1 Tbsp. crushed dried mint, and more.

Is Chicken A'La Creole suitable as meat & poultry?

Yes, Chicken A'La Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A'La Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A'La Creole Recipe

Name: Chicken A'La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, cut in pieces; 1 lb. kielbasa sausage, sliced 1/4-inch thick; 2 lb. chopped fresh or canned tomatoes; 1 Tbsp. crushed dried mint; 1 c. dry white wine; 2 c. chicken stock or water; 3/4 tsp. ground cayenne pepper or 2 tsp. Louisiana hot sauce (to taste); 2 Tbsp. olive oil; 2 c. chopped onion; 1 c. chopped green onion; 1/2 to 3/4 Tbsp. salt; 1 c. chopped bell pepper; 2 Tbsp. soy sauce

Try this homemade Chicken A'La Creole recipe the whole family will love. Made with fryer, kielbasa sausage, tomatoes and mint. Easy step-by-step instruc…

This Chicken A'La Creole relies on simple, everyday ingredients such as (3 lb.) fryer, cut in pieces, crushed dried mint, dry white wine and chicken stock or water. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken A'La Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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