How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A'La Creole?

You need 13 ingredients. The key ingredients include: 1 (3 lb.) fryer, cut in pieces, 1 lb. kielbasa sausage, sliced 1/4-inch thick, 2 lb. chopped fresh or canned tomatoes, 1 Tbsp. crushed dried mint, and more.

Is Chicken A'La Creole suitable as meat & poultry?

Yes, Chicken A'La Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A'La Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A'La Creole Recipe

Name: Chicken A'La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, cut in pieces; 1 lb. kielbasa sausage, sliced 1/4-inch thick; 2 lb. chopped fresh or canned tomatoes; 1 Tbsp. crushed dried mint; 1 c. dry white wine; 2 c. chicken stock or water; 3/4 tsp. ground cayenne pepper or 2 tsp. Louisiana hot sauce (to taste); 2 Tbsp. olive oil; 2 c. chopped onion; 1 c. chopped green onion; 1/2 to 3/4 Tbsp. salt; 1 c. chopped bell pepper; 2 Tbsp. soy sauce

Chicken A'La Creole

Eats Now Editorial Team · 400 kcal · Meat & Poultry

Chicken A'La Creole – a delicious recipe with fryer, kielbasa sausage, tomatoes, mint, white wine, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken A'La Creole

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