Mexican Style Chicken And Rice

Name: Mexican Style Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, deboned and diced; salt and pepper to taste; oil; 1 onion, chopped; 1/4 c. fresh cilantro, chopped; 1/2 bell pepper, chopped; 1/2 large carrot, grated; 5 c. boiling water; 2 Tbsp. chicken soup base; 2 c. rice; 2 Tbsp. chili powder; 2 garlic cloves; 1 can stewed tomatoes; 1 tsp. cumin

Eats Now Editorial Team · 3257 kcal · Meat & Poultry

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Mexican Style Chicken And Rice – a delicious recipe with chicken, salt, oil, onion, fresh cilantro, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, deboned and diced
salt and pepper to taste
oil
1 onion, chopped
1/4 c. fresh cilantro, chopped
1/2 bell pepper, chopped
1/2 large carrot, grated
5 c. boiling water
2 Tbsp. chicken soup base
2 c. rice
2 Tbsp. chili powder
2 garlic cloves
1 can stewed tomatoes
1 tsp. cumin

1
Saute salt and peppered chicken in small amount of oil.
2
Add onion, cilantro, bell pepper, and carrot; saute until tender.
3
Add remaining ingredients.
4
Cover and simmer over medium heat until water is absorbed and rice is tender.

3257

kcal

Calories

303

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, deboned and diced, salt and pepper to taste, oil, 1 onion, chopped, and more.

Yes, Mexican Style Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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